The Best Buttery Garlic Mushrooms (Low Carb & Keto)

Buttery garlic mushrooms with a flavour twist! The herb garlic butter sauce is so good, you’ll be serving these mushrooms with everything!

You will love this easy and delicious 10-minute side dish that pairs with anything! Low carb and Keto approved!


Ingredients:


  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme leaves chopped
  • 2 tablespoons chopped fresh parsley
  • 1/2 an onion chopped (optional)
  • 1 pound (500 g) Cremini or button mushrooms
  • 2 tablespoons dry white wine* (optional)
  • 4 cloves garlic minced
  • Salt and pepper to taste

Instructions:


  1. Heat the butter and oil in a large pan or skillet over medium-high heat.
  2. Sauté the onion until softened (about 3 minutes).
  3. Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
  4. Pour in the wine and cook for 2 minutes, to reduce slightly.
  5. Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
  6. Season generously with salt and pepper (to your taste).
  7. Sprinkle with remaining parsley and serve warm.


NOTES:

  • *Use a good quality dry white wine, such as Pinot Gris, Chardonnay, or a Sauv Blanc.

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